Brownies And Toffee

Serves: 8
Total Calories: 257


1/2 cup butter
4 tablespoons baking cocoa
1 cup sugar
2 eggs
3/4 cup flour
1/2 teaspoon salt
1 tablespoon English toffee bits
powdered sugar


1. Preheat oven to 350 F.
2. Melt butter and cocoa over medium heat.
3. Stir in sugar and eggs.
4. Stir in mixture of flour, salt, baking powder and toffee bits.
5. Spray a 9x9 pan (preferably glass) and pour in mixture. Bake for 21-23 min. depending on oven
6. When finished, let cool for a few minutes and sprinkle with powdered sugar and any additional toffee bits as desired.

Nutritional Facts:

Serves: 8
Total Calories: 257
Calories from Fat: 114

This Brownies And Toffee recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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