New England Cranberry Pie


Serves: 8
Total Calories: 305

Ingredients

1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1 (16-ounce) can whole cranberry sauce
1 (9 inch) shortbread cookie crust

Directions:

In a chilled bowl, using an electric mixer with chilled beaters, beat cream, sugar and vanilla on medium speed. Continue to beat until soft peaks form. Set aside. In a large bowl, beat cream cheese until fluffy; gradually add cream mixture, beating until smooth. Reserve a few whole cranberries from cranberry sauce. Fold remaining cranberry sauce into cream cheese mixture. Spoon mixture into pie crust. Freeze for 4 hours, or until firm. Remove pie from freezer and let stand at room temperature for 15 minutes before serving. Garnish individual slices with reserved whole cranberries.


Family fun...build a yummy gingerbread house and top it off with chocolate bar doors and shutters!

Nutritional Facts:

Serves: 8
Total Calories: 305
Calories from Fat: 190

This New England Cranberry Pie recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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