Serves: 13
Total Calories: 349
Mix sugar, flour and cake spice together in a large bowl. Blend in eggs, oil, prunes and vanilla; mix thoroughly. Stir in pecans, if desired. Pour batter into a greased and floured tube pan. Bake at 350 degrees for approximately one hour, until a toothpick inserted in center comes out clean. Let cool on wire rack.
Making some surprise balls to unwrap on Christmas Eve helps everyone settle in before the big morning. Wrap crepe paper ’round -and-’round little toys and candies until the paper forms a ball. Everyone will love unwinding the paper until the surprise is found inside!
This Mattie Lou’s Prune Cake recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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