Serves: 22
Total Calories: 345

1 (18-1/2 ounce) package red velvet cake mix
1 (18-1/2 ounce) package milk chocolate cake mix
2 cups walnuts, crushed

Fluffy Frosting:
2 (8-ounce) packages cream cheese, softened
2 (16-ounce) packages powdered sugar
1 cup margarine, softened
2 teaspoons vanilla extract
milk

In separate bowls, prepare cake batters according to package directions. Combine both batters in a large bowl; mix well. Pour into 2, greased and floured 13"x9" baking pans. Bake at 350 degrees for 30 to 40 minutes, until a toothpick inserted near the center comes out clean. Let cakes cool for one hour; turn out of pans onto serving plates. Prepare Fluffy Icing and spread over sides and tops of cakes; sprinkle with walnuts. Makes 2 cakes, each serving 10 to 12.

For Fluffy Frosting:
In a large bowl, combine cream cheese and powdered sugar. Beat with an electric mixer set on medium speed. Add margarine and vanilla; blend well. Add milk, a teaspoon at a time, until desired consistency is achieved.


Place a tasty pie or cake in a basket and deliver to a busy friend...she’ll love it.

Nutritional Facts:

Serves: 22
Total Calories: 345
Calories from Fat: 160

More Recipes from the Christmas with Family & Friends Cookbook:
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Cheri’s Red Velvet Cake
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