Serves: 9
Total Calories: 331
In a large bowl, combine ice cream, mincemeat and 1/2 cup chopped nuts; mix well. Spread in graham cracker crust; freeze until firm, 2 to 3 hours. Before serving, spoon whipped cream over pie, if desired. Garnish with remaining nuts.
To make fragrant, no-bake cinnamon-applesauce ornaments blend together one cup cinnamon, 3/4 cup applesauce and 1/4 cup white glue. Roll out the dough and cut with cookie cutters...remember to use a drinking straw to make a small hole at the top of the ornaments if you’d like to hang them.
This Mince Ice Cream Pie recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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