Stir-Fried Pork And Peppers I


Serves: 4
Total Calories: 120

Ingredients

1/2 pound lean pork
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 egg white
2 green peppers
1 1/2 tablespoons oils
1 1/2 tablespoons oils
1 tablespoon sherry

Directions:

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1 1/2 inches. Combine cornstarch, salt and egg white then add to pork and toss to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then remove.

3. Heat remaining oil. Add green peppers and stir-fry until they begin to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2 minutes more). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 120
Calories from Fat: 101

This Stir-Fried Pork And Peppers I recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


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Basic Braised Pork
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Basic Red-Simmered Pork
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Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
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