Stir-Fried Pork And Peppers I: The Best Stir-Fried Pork And Peppers I Recipe from Cook'n

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	Stir-Fried Pork And Peppers I

Serves: 4

Print this Recipe

   1/2 pound lean pork
   1 teaspoon cornstarch
   1/2 teaspoon salt
   1/2 egg white
   2 green peppers
   1 1/2 tablespoons oil
   1 1/2 tablespoons oil
   1 tablespoon sherry

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1 1/2 inches. Combine cornstarch, salt and egg white; then add to pork and toss to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then remove.

3. Heat remaining oil. Add green peppers and stir-fry until they begin to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2 minutes more). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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