Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)


Serves: 5
Total Calories: 118

Ingredients

COMBINATION-7:
1/2 cup water chestnut
1/2 cup onion
4 to 6 black, dried mushrooms, (soaked)
1 green pepper
1 cup bean sprouts
COMBINATION-8:
2 cups celery
1 cup fresh mushrooms
1/2 cup bamboo shoots
1/4 cup water chestnut
1/4 cup peas
COMBINATION-9:
2 green peppers
1/4 pound fresh mushrooms
1 tomato
1/2 cup onion
COMBINATION-10:
2 green peppers
2 tomatoes
1 onion
1 tablespoon black beans fermented, (soaked)

Directions:

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 5
Total Calories: 118
Calories from Fat: 1

This Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10) recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Pork
*Spareribs
Barbecued Pork Strips
Barbecued Spareribs
Basic Braised Pork
Basic Deep-Fried Porkballs
Basic Red-Simmered Pork
Basic Steamed Minced Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Basic Stir-Fried Roast Pork
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Braised Fragrant Pork
Braised Lion's Head
Braised Marinated Five-Flower Pork with Spinach
Braised Marinated Pork
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Deep-Fried Pork: Marinated
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Simmered Spareribs With Sherry
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Steamed Cubed Pork with Five Spices
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Steamed Fresh Ham
Steamed Leg of Pork
Steamed Pork Strips With Glutinous Rice Flour
Steamed Porkballs With Glutinous Rice
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Steamed Sliced Pork With Shrimp Sauce
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Stir-Fried Curried Pork I
Stir-Fried Curried Pork II
Stir-Fried Deep-Fried Pork and Vegetables
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Stir-Fried Pork And Bean Curd
Stir-Fried Pork And Bean Sprouts I
Stir-Fried Pork And Bean Sprouts II
Stir-Fried Pork And Bitter Melon
Stir-Fried Pork And Clams
Stir-Fried Pork And Cucumber
Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Ginger Root
Stir-Fried Pork And Leeks
Stir-Fried Pork And Lily Buds
Stir-Fried Pork And Lotus Root
Stir-Fried Pork And Peppers I
Stir-Fried Pork And Peppers II
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Stir-Fried Pork With Oyster Sauce II
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Stir-Fried Roast Pork And Bean Curd I
Stir-Fried Roast Pork And Bean Curd II
Stir-Fried Roast Pork And Mixed Vegetables
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Stir-Fried Spareribs With Black Bean Sauce
Stir-Fried Sweet-and-Pungent Spareribs
Thrice-Cooked Pork
Twice-Cooked Pork I
Twice-Cooked Pork II
White-Cooked Cubed Pork
White-Cooked Pork With Lotus Root
White-Cooked Pressed Pork
White-Cooked Whole Pork




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