Braised Curried Pork with Sweet Potatoes


Serves: 4
Total Calories: 310

Ingredients

2 large sweet potatoes
1 pound pork
1 onion
1 or 2 slice fresh ginger root
oil for deep-frying
2 tablespoons oils
1 tablespoon soy sauce
1/2 teaspoon salt
dash pepper
1 cup Stock, Chicken or favorite stock
2 tablespoons curry powder

Directions:

1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root.

2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.

3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.

4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.

5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 49

This Braised Curried Pork with Sweet Potatoes recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Pork
*Spareribs
Barbecued Pork Strips
Barbecued Spareribs
Basic Braised Pork
Basic Deep-Fried Porkballs
Basic Red-Simmered Pork
Basic Steamed Minced Pork
Basic Stir-Fried Pork I
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13)
Basic Stir-Fried Pork II
Basic Stir-Fried Roast Pork
Braised And Marinated Pork Chops
Braised Curried Pork with Sweet Potatoes
Braised Five-Flower Pork and Red Bean Cheese
Braised Fragrant Pork
Braised Lion's Head
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Stir-Fried Pork And Bitter Melon
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Stir-Fried Pork And Dried Oysters with Lettuce
Stir-Fried Pork And Ginger Root
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Stir-Fried Pork And Lily Buds
Stir-Fried Pork And Lotus Root
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Stir-Fried Pork And Peppers II
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Stir-Fried Roast Pork And Bean Curd II
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