Deep-Fried Roast Pork Squares with Crabmeat: The Best Deep-Fried Roast Pork Squares with Crabmeat Recipe from Cook'n

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	Deep-Fried Roast Pork Squares with Crabmeat

Serves: 2

Print this Recipe

   1/2 cup crabmeat
   1/4 cup fresh mushrooms
   1/4 cup bamboo shoots
   1 teaspoon cornstarch
   1/2 teaspoon salt
   2 teaspoons soy sauce
   1/2 pound Roast Pork
   Cornstarch
   1 egg white
   Oil for deep-frying
   1/4 cup Chinese parsley

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce.

2. Cut roast pork in 1/4-inch slices, then in 1 1/2-inch squares. Dust lightly with additional cornstarch.

3. Spread crabmeat mixture over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each "sandwich" in egg white.

4. Meanwhile heat oil. Add pork "sandwiches" a few at a time and deep-fry until golden. Drain on paper toweling. Mince parsley and sprinkle over as a garnish.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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