Stir-Fried Pork And Lily Buds: The Best Stir-Fried Pork And Lily Buds Recipe from Cook'n

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	Stir-Fried Pork And Lily Buds

Serves: 4

Print this Recipe

   1/2 cup lily buds
   4 or 5 dried black mushrooms
   1/2 pound lean pork
   1 tablespoon sherry
   2 teaspoons sugar
   1/2 teaspoon salt
   2 tablespoons oil

1. Separately soak lily buds and dried mushrooms.

2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). Then stir in sherry-sugar mixture.

4. Add soaked mushrooms and lily buds and stir-fry 1 minute; then cook, covered, 2 minutes more over medium heat. Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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