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Stir-Fried Pork And Leeks |
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Serves: 4
Print this Recipe
1/2 pound lean pork
1/4 cup leeks
1 clove garlic
2 tablespoons oil
1/2 teaspoon salt
1/4 cup Stock, Chicken or favorite stock
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
Dash pepper
Few drops sesame oil
1. Mince pork and leeks. Crush garlic.
2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stirfry until golden (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more. Serve at once.
VARIATION:
* After step 2, add and stir-fry briefly any of the following: 1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus, broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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