Stir-Fried Pork And Ginger Root: The Best Stir-Fried Pork And Ginger Root Recipe from Cook'n

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	Stir-Fried Pork And Ginger Root

Serves: 4

Print this Recipe

   1/2 pound lean pork
   1 teaspoon cornstarch
   2 tablespoons soy sauce
   1/4 pound fresh ginger root
   1 stalk scallions
   2 tablespoons oil
   3 tablespoons water
   1 teaspoon sugar

1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.

2. Slice ginger root thin. Cut scallion in 1/2-inch sections.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 4. Add ginger root and scallion; stir-fry a few times. Then add water and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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