Stir-Fried Pork And Cucumber: The Best Stir-Fried Pork And Cucumber Recipe from Cook'n

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	Stir-Fried Pork And Cucumber

Serves: 4

Print this Recipe

   1/2 pound lean pork
   1 tablespoon soy sauce
   2 cucumbers
   2 tablespoons oil
   1/4 teaspoon salt
   Few drops sesame oil

1. Slice pork thin against the grain. Add soy sauce to pork and toss. Slice cucumbers thin, but do not peel.

2. Heat oil. Add pork and stir-fry until it begins to brown (about 3 minutes).

3. Add cucumbers and salt; stir-fry 1 to 2 minutes. Then cook, covered, over medium heat until done (about 1 to 2 minutes more). Sprinkle with sesame oil and serve at once.

VARIATION:
* Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin. Add as in step 3.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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