Stir-Fried Pork And Clams: The Best Stir-Fried Pork And Clams Recipe from Cook'n

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	Stir-Fried Pork And Clams

Serves: 4

Print this Recipe

   18 small clams
   1/4 cup clam broth
   1 tablespoon cornstarch
   2 tablespoons soy sauce
   1/2 pound lean pork
   1/4 pound fresh mushrooms
   1 cup peas
   2 tablespoons oil or lard

1. Shell clams, reserving their broth (see Other Seafood, *Seafood "Clams, To Shell"). Combine clam broth with cornstarch and soy sauce; then add to clams and toss to coat.

2. Slice pork thin against the grain. Slice mushrooms; parboil peas.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).

4. Add mushrooms and peas. Stir-fry until mushrooms soften (about 2 minutes).

5. Add clams; stir-fry to heat through and to thicken sauce (about 1/2 minute). Serve at once.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

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