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Easy Brown Bread |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Brown Bread recipe on the web!!2 loaves (24 slices each) Prep: 10 min Bake: 35 min Cool: 2 hr _ cups graham cracker crumbs (about 26 squares) _ 3/4 cups all-purpose flour _ teaspoons baking soda ___ teaspoon salt _ cup chopped prunes, dates or raisins ___ cup full-flavor molasses ___ cup vegetable oil _ eggs _ cups buttermilk 1. Heat oven to 375°. Grease bottom only of 2 loaf pans, 9 x 5 x 3 inches, or 3 loaf pans, 8 ½ x 4 ½ x 2 ½ inches, with shortening. 2. Mix cracker crumbs, flour, baking soda, salt and prunes in large bowl; set aside. Mix molasses, oil and eggs in medium bowl; stir in buttermilk. Stir molasses mixture into cracker mixture until blended. Pour into pans. 3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. FOOD for THOUGHT Jump-start your day by eating breakfast. Studies show that people who eat breakfast get a head start on their daily nutrition goals and are better prepared to face the challenges of the day. "I like this recipe because it uses so many of the yummy foods I keep in my kitchen. Once I crushed the graham crackers, it went together in no time. I baked this bread and kept it on hand for any time that I was even a little bit hungry. It freezes very well!" -Theresa H. NUTRITION FACTS: Low fiber 1 Slice: Calories 70 (Calories from Fat 20); Fat 2 g (Saturated 0g); Cholesterol 10mg; Sodium 110mg; Potassium 130mg; Carbohydrate 12g (Dietary Fiber 0g); Protein 1g %DAILY VALUE: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 4%; Folic Acid 2%; Magnesium 2% DIET EXCHANGES: 1 Starch Helpful For These Side Effects: (n), (d) From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Poached Eggs in Milk Cheesy Ham and Asparagus Bake Blueberry Breakfast Bake Home-Style Oatmeal with Raisins Cheese Grits Cinnamon-Raisin Morning Mix Fruit Parfaits Banana Bread Easy Brown Bread Rise 'n Shine Muffins with Creamy Orange Glaze Streusel-Topped Fruit Brunch Cake Blueberry Brunch Cake Baking Powder Biscuits Tropical Pancakes Potato Pancakes with Cinnamon Apples Cinnamon Apples Cheesy Pear Oven Pancake Baked French Toast with Strawberry-Rhubarb Sauce Make-Ahead Waffles with Peanut Butter Spread KEEP A LEMON IN YOUR KITCHEN...AND OTHER WAYS TO REDUCE NAUSEA |
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