Blueberry Brunch Cake: The Best Blueberry Brunch Cake Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Blueberry Brunch Cake

Serves: 12

Prep: 12 min
Bake: 40 min

Print this Recipe

   2 cups all-purpose flour
   2 teaspoons baking powder
   1/2 teaspoon salt
   1/2 teaspoon ground ginger
   1/4 teaspoon baking soda
   1 cup sugar
   1/2 cup butter or margarine, softened
   2 eggs
   3/4 cup sour cream or plain fat-free yogurt
   1 teaspoon vanilla extract
   2 cups fresh or frozen blueberries
   1/4 cup sugar
   1 teaspoon ground cinnamon

Get 150 more recipes like this for ONLY $1

Blueberry Brunch Cake is from the Cook'n & Living with Cancer collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.

2. Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.

3. Mix ¼ cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.

Kathy S. shares her Recipe "I made it a point to cook and eat foods with happy family memories during treatment. I made this cake and shared the recipe with family and friends during the holidays."

FOOD for THOUGHT
Blueberries are a great source of antioxidants. Research shows that these components, found naturally in blueberries, may help with memory and may reduce the risk of certain diseases, such as cancer and heart disease.

NUTRITION FACTS: Low fiber, low residue
1 Serving: Calories 285 (Calories from Fat 110); Fat 12g (Saturated 7g); Cholesterol 65mg; Sodium 300mg; Potassium 80mg; Carbohydrate 41g (Dietary Fiber 1g); Protein 4g % DAILY VALUE: Vitamin A 8%; Vitamin C 2%; Calcium 6%; Iron 6%; Folic Acid 6%; Magnesium 2% DIET EXCHANGES: 1 ½ Starch, 1 Fruit, 2 ½ Fat

Helpful For These Side Effects: (n), (d)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us