Cheese Grits: The Best Cheese Grits Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Cheese Grits

Serves: 8

Prep: 20 min
Bake: 40 min
Stand: 10 min

Print this Recipe

   2 cups milk
   2 cups water
   1/2 teaspoon salt
   1/4 teaspoon black pepper
   1 cup uncooked white hominy quick grits
   1 1/2 cups shredded cheddar cheese (6 ounces)
   2 medium green onions, sliced (2 tablespoons)
   2 eggs, slighty beaten
   1 tablespoon butter or margarine
   1/4 teaspoon paprika

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1. Heat oven to 350°. Grease bottom and side of 1 ½-quart casserole with shortening.

2. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Stir in cheese and onions.

3. Stir 1 cup of the grits mixture into eggs, then stir back into remaining grits in saucepan. Pour into casserole. Cut butter into small pieces; sprinkle over grits. Sprinkle with paprika.

4. Bake uncovered 35 to 40 minutes or until set. Let stand 10 minutes before serving.

A NOTE from DR. GHOSH
Take time to celebrate treatment milestones. Prepare a nice dinner, if you are up to it, meet friends or family at a favorite restaurant or order a cake to celebrate once in a while! This will help lift your spirits.

"Flavorful comfort foods like these cheese grits were a lifesaver for me on days when I was feeling awful. When I wanted more flavor, I added a dash of cayenne pepper or red pepper flakes, and served these grits with salsa for a real flavor kick." -Susan S.

NUTRITION FACTS: High in calcium; low fiber
1 Serving: Calories 220 (Calories from Fat 100); Fat 11g (Saturated 7g); Cholesterol 85mg; Sodium 620 mg; Potassium 170mg; Carbohydrate 19g (Dietary Fiber 0g); Protein 11g % DAILY VALUE: Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 6%; Folic Acid 10%; Magnesium 6% DIET EXCHANGES: 1 Starch, 1 Medium-Fat Meat, 1 Fat

Helpful For These Side Effects: (m)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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