Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Spicy Pumpkin Cookies

Serves: 30

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spicy Pumpkin Cookies recipe on the web!!

Prep: 15 min * Bake: 12 min per sheet * Cool: 30 min
About 2 1/2 Dozen Cookies


   _ package Betty Crocker SuperMoist yellow cake mix
   _ teaspoons pumpkin pie spice
   _ cup canned pumpkin (not pumpkin pie mix)
   ___ cup butter or margarine, softened
   ___ cup raisins, if desired
   1 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting or
   ___ recipe Vanilla Buttercream Frosting (see Fabulous Frosting and Glazes chapter)
   Ground cinnamon or nutmeg if desired


1- Heat oven to 375°. Lightly grease cookie sheet with shortening. Mix cake mix and pumpkin pie spice in large bowl. Stir in pumpkin and butter until well blended. Stir in raisins.

2- Drop dough by generous tablespoonfuls about 2 inches apart onto cookie sheet.

3- Bake 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Frost with frosting. Sprinkle with nutmeg.

High Altitude (3500 to 6500 feet): Bake 12 to 13 minutes.

1 Cookie: Calories 85 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 5mg; Sodium 120mg; Carbohydrate 22g (Dietary Fiber 0g); Protein 0g. % Daily Value: Vitamin A 26%; Vitamin C 0%; Calcium 2%; Iron 2%.

Betty's Tip: If pumpkin pie spice isn't handy, use 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg and 1/2 teaspoon ground ginger instead. If you prefer nuts to raisins, substitute 1/2 cup of chopped pecans or walnuts for the raisins.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Spicy Pumpkin Cookies is from the Cook'n with Cake Mixes collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Chocolate Crinkle Cookies
Oatmeal-Raisin Cookies
Old-Fashioned Peanut Butter Cookies
Chocolate Chip Cookies
Spicy Pumpkin Cookies
Lemon Cookies
Snickerdoodles
Lollipop Cookies
Chocolate Chip-Coconut Macaroons
Rolled Sugar Cookies
Toasted Coconut-Almond Biscotti
German Chocolate Bars
Triple-Chocolate Cherry Bars
Rocky Road Bars
Chocolate-Caramel-Oatmeal Bars
Lemon Cheesecake Bars
White Chocolate-Cranberry Bars
Chocolate Chip-Pecan Bars
Carrot-Raisin Bar
BETTY'S BAKING SECRET: Cookie Baking Clues















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656