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Cook'n with Betty Crocker 
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Rolled Sugar Cookies |
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Serves: 54 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rolled Sugar Cookies recipe on the web!!Prep: 25 min * Bake: 7 min per sheet * Cool: 1 min About 4 Dozen 2 1/2-inch Cookies *All-Time Favorite 1 package Betty Crocker SuperMoist white (vanilla) cake mix or yellow cake mix ___ cup shortening ___ cup butter or margarine, softened 1 teaspoon vanilla extract, almond extract or lemon extract _ egg Sugar 1 tub Betty Crocker Rich & Creamy vanilla ready-to-spread frosting or Vanilla Buttercream Frosting (see Fabulous Frostings and Glazes chapter) 1- Heat oven to 375°. Beat half of the cake mix, the shortening, butter, vanilla and egg in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix. 2- Divide dough into 4 equal parts. Roll each part 1/8-inch thick on lightly floured surface. Cut into desired shapes; sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. 3- Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack. Microwave frosting in microwavable bowl uncovered on High 20 to 30 seconds or until melted; stir. Spread frosting on cookies. High Altitude (3500 to 6500 feet): No changes. 1 Cookie: Calories 115 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 5mg; Sodium 80mg; Carbohydrate 13g (Dietary Fiber 0g); Protein 0g. % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Betty's Tip: To give a special look to your cookies, marble frosting with Food Color Paint. Stir together small amounts of water and food color. Paint different colors on freshly frosted cookies, using a fine-tip brush, then swirl the colors with a clean brush or toothpick to create marbled designs. (Do not allow frosting to dry or harden before marbling or this technique won't work.) Dry completely before storing. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oatmeal-Raisin Cookies Old-Fashioned Peanut Butter Cookies Chocolate Chip Cookies Spicy Pumpkin Cookies Lemon Cookies Snickerdoodles Lollipop Cookies Chocolate Chip-Coconut Macaroons Rolled Sugar Cookies Toasted Coconut-Almond Biscotti German Chocolate Bars Triple-Chocolate Cherry Bars Rocky Road Bars Chocolate-Caramel-Oatmeal Bars Lemon Cheesecake Bars White Chocolate-Cranberry Bars Chocolate Chip-Pecan Bars Carrot-Raisin Bar BETTY'S BAKING SECRET: Cookie Baking Clues |
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