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German Chocolate Bars

Serves: 48

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best German Chocolate Bars recipe on the web!!

Prep: 15 min * Bake: 40 min * Cool: 1 hr * Chill: 2 hr
48 Bars
*All-Time Favorite


   ___ cup butter or margarine, softened
   _ package Betty Crocker SuperMoist german chocolate cake mix
   _ tub Betty Crocker Rich & Creamy coconut pecan ready-to-spread frosting or
   Coconut-Pecan Topping (see Fabulous Frostings and Glazes chapter)
   _ (6-ounce) bag semisweet chocolate chips (1 cup)
   ___ cup milk


1- Heat oven to 350°. Lightly grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening. Cut butter into cake mix in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2 cups) in bottom of pan. Bake 10 minutes.

2- Carefully spread frosting over baked layer; sprinkle evenly with chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto chocolate chips.

3- Bake 25 to 30 minutes or until cake portion is slightly dry to the touch. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

High Altitude (3500 to 6500 feet): No changes.

1 Bar: Calories 135 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 15mg; Sodium 100mg; Carbohydrate 15g (Dietary Fiber 0g); Protein 1g. % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%.

Betty's Tip: For an easy dessert with restaurant style, place 2 bars on individual serving plates. Top with whipped cream and grated milk chocolate from a candy bar.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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