|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon Cheesecake Bars |
|
Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Cheesecake Bars recipe on the web!!Prep: 15 min * Bake: 25 min * Cool: 1 hr * Chill: 3 hr 48 Bars *All-Time Favorite _ package Betty Crocker SuperMoist yellow (lemon) cake mix ___ cup butter or margarine, softened _ eggs _ (8-ounce) package cream cheese, softened _ cup powdered sugar _ teaspoons grated lemon peel _ tablespoons lemon juice 1- Heat oven to 350°. Beat cake mix, butter and 1 of the eggs in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. 2- Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup cream cheese mixture; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture. 3- Bake about 25 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator. High Altitude (3500 to 6500 feet): Decrease butter to 1/4 cup. 1 Bar: Calories 85 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 20mg; Sodium 95mg; Carbohydrate 11g (Dietary Fiber 0g); Protein 1g. % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 2%. Betty's Tip: How many lemons do you need for this recipe? One lemon will be fine. One lemon yields 1 1/2 to 3 teaspoons of grated peel and 2 to 3 tablespoons of juice. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oatmeal-Raisin Cookies Old-Fashioned Peanut Butter Cookies Chocolate Chip Cookies Spicy Pumpkin Cookies Lemon Cookies Snickerdoodles Lollipop Cookies Chocolate Chip-Coconut Macaroons Rolled Sugar Cookies Toasted Coconut-Almond Biscotti German Chocolate Bars Triple-Chocolate Cherry Bars Rocky Road Bars Chocolate-Caramel-Oatmeal Bars Lemon Cheesecake Bars White Chocolate-Cranberry Bars Chocolate Chip-Pecan Bars Carrot-Raisin Bar BETTY'S BAKING SECRET: Cookie Baking Clues |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
