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Cook'n with Betty Crocker 
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Oatmeal-Raisin Cookies |
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Serves: 48 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Oatmeal-Raisin Cookies recipe on the web!!Prep: 15 min * Bake: 12 min per sheet About 4 Dozen Cookies _ cup butter or margarine, softened ___ cup sugar _ egg 1 teaspoon vanilla extract _ package Betty Crocker SuperMoist yellow cake mix _ cups quick-cooking oats _ cup raisins 1- Heat oven to 350°. Stir butter, sugar, egg and vanilla in large bowl with spoon. Stir in cake mix and oats until blended. Stir in raisins. 2- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3- Bake about 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack. High Altitude (3500 to 6500 feet): No changes. 1 Cookie: Calories 115 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 15mg; Sodium 95mg; Carbohydrate 16g (Dietary Fiber 0g); Protein 1g. % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 0%. Betty's Tip: Did you know that not all oats are the same? Quick-cooking oats are smaller than old-fashioned oats and absorb moisture better, which makes them especially good for holding these cookies together. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oatmeal-Raisin Cookies Old-Fashioned Peanut Butter Cookies Chocolate Chip Cookies Spicy Pumpkin Cookies Lemon Cookies Snickerdoodles Lollipop Cookies Chocolate Chip-Coconut Macaroons Rolled Sugar Cookies Toasted Coconut-Almond Biscotti German Chocolate Bars Triple-Chocolate Cherry Bars Rocky Road Bars Chocolate-Caramel-Oatmeal Bars Lemon Cheesecake Bars White Chocolate-Cranberry Bars Chocolate Chip-Pecan Bars Carrot-Raisin Bar BETTY'S BAKING SECRET: Cookie Baking Clues |
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