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Cook'n with Betty Crocker 
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Raisin-Oatmeal Bread |
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Serves: 16 Print this RecipeServing Size: 1 slice Makes: 1 loaf, 16 slices Use this bread for unforgettable slices of warm, golden French toast, kissed with cinnamon and sweet, plump raisins. 1 1/2 cups water 1 1/2 teaspoons salt 1 1/2 cups quick-cooking oats 1/3 cup packed brown sugar 1 tablespoon shortening 1 package active dry yeast 1/4 cup warm water (105° to 115°) 1/2 cup raisins 3 to 3 1/4 cups all-purpose flour 1 egg white, slightly beaten 2 tablespoons quick-cooking oats 1. Heat water and salt to boiling in 3-quart saucepan. Stir in 1 1/2 cups oats, the brown sugar and shortening; cool to lukewarm. Dissolve yeast in 1/4 cup warm water. Stir into oat mixture. Stir in raisins. Mix in flour with spoon (dough will be sticky). Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place (85°) until double, about 1 1/2 hours. (If kitchen is cool, place dough on a rack over a bowl of hot water and cover completely with a towel.) 2. Grease loaf pan, 9 x 5 x 3 inches. Punch down dough; shape into rounded loaf. Place in pan. Brush top with egg white; sprinkle with 2 tablespoons oats. Cover; let rise in warm place until double, about 1 hour. 3. Heat oven to 375°. Bake until dark brown, 40 to 45 minutes. Remove from pan; cool on wire rack. 1 SLICE: Calories 155 (Calories from Fat 20); Fat 2g (Saturated 0g); Cholesterol 0mg; Sodium 230mg; Carbohydrates 32g (Dietary Fiber 2g); Protein 4g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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