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Cook'n with Betty Crocker 
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Popovers |
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Serves: 6 Print this RecipeServing Size: 1 popover Crusty on the outside and soft and moist on the inside, popovers are the perfect mate with roasts, beef stew or any meal where there's a little juice to sop. 1 cup all-purpose flour 1 cup milk 1/4 teaspoon salt 2 eggs _Brammer, Mary Jane (Dottie) ..........Click the Edit tab and select this entry to learn more about this Spirit of Betty Crocker Contest Winner. 1. Heat oven to 450°. Generously grease six 6-ounce custard cups. 2. Mix all ingredients with hand beater just until smooth (do not overbeat). Fill cups about half full. Bake 20 minutes. 3. Reduce oven temperature to 350°. Bake 20 minutes longer. Immediately remove from cups. Serve hot. 1 POPOVER: Calories 120 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 75mg; Sodium 140mg; Carbohydrates 18g (Dietary Fiber 0g); Protein 5g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Honey-Whole Wheat Bread Traditional White Bread Brown Bread Raisin-Oatmeal Bread Almond Honey-Whole Wheat Bread 1.5-pound Pull-Apart Bread Sunflower Seven-Grain Bread Banana Bread Traditional Corn Bread Easy Garlic-Cheese Biscuits Buttermilk Biscuits Beaten Biscuits Popovers Baking Powder Biscuits Pepper-Cheese Twists Almond Honey-Whole Wheat Bread 1-pound |
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