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Cook'n with Betty Crocker 
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Pepper-Cheese Twists |
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Serves: 18 Print this RecipeServing Size: 1 twist Freshly ground black pepper adds a nice spice kick to the twists. These are easy to make ahead; just cover them tightly with plastic wrap and refrigerate until ready to bake. They go great with clam chowder or tomato soup. 1/2 (17-ounce) package frozen puff pastry dough , thawed 1 egg, beaten 1 cup shredded cheddar cheese 2 teaspoons black pepper 1. Heat oven to 425°. 2. Roll sheet of dough into 18 x 12-inch rectangle; brush with beaten egg. Sprinkle cheese over half of rectangle; fold remaining half over cheese and press edges to seal. 3. Brush dough with egg; sprinkle with pepper. Cut pastry lengthwise into 1/2-inch strips. Twist strips and place on cookie sheet. Bake 10 to 12 minutes or until light golden brown. 1 SERVING: Calories 110 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 35mg; Sodium 75mg; Carbohydrates 6g (Dietary Fiber 0g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Honey-Whole Wheat Bread Traditional White Bread Brown Bread Raisin-Oatmeal Bread Almond Honey-Whole Wheat Bread 1.5-pound Pull-Apart Bread Sunflower Seven-Grain Bread Banana Bread Traditional Corn Bread Easy Garlic-Cheese Biscuits Buttermilk Biscuits Beaten Biscuits Popovers Baking Powder Biscuits Pepper-Cheese Twists Almond Honey-Whole Wheat Bread 1-pound |
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