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Cook'n with Betty Crocker 
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Herb Foccacia |
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Serves: 6 Print this RecipeServing Size: 1 foccacia The fresh herbs used in the glaze for this bread enlivens the wonderful, homey flavor of this bread. Make this traditional Italian bread the day before you plan on using it and warm before serving. 2 packages active dry yeast 1/4 teaspoon sugar 1 cup warm water 3 cups all-purpose flour 1/4 cup finely chopped onions 3 tablespoons vegetable oil 1 teaspoon salt Herb Glaze (below) HERB GLAZE 1 tablespoon chopped fresh or 1/2 teaspoon dried thyme leaves 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves 1 egg, beaten 1. Mix yeast, sugar and water in small bowl; let stand 5 minutes. 2. Blend remaining ingredients except Herb Glaze in large bowl; stir in yeast mixture to form a soft dough. Turn dough out onto floured surface. Knead dough 5 minutes until smooth and elastic. Place dough in greased bowl; cover and let rise in warm place 1 hour. 3. Grease baking sheet. Punch dough down; divide evenly into 6 pieces. Shape each piece into 5-inch circle; place on baking sheet. Cover; let rise 20 minutes. 4. Heat oven to 400°. Brush top of each bread with Herb Glaze. Bake 15 to 18 minutes until light golden brown. For Herb Glaze Mix all ingredients. 1 SERVING: Calories 300 (Calories from Fat 70); Fat 8g (Saturated 1g); Cholesterol 35mg; Sodium 410mg; Carbohydrates 50g (Dietary Fiber 2g); Protein 9g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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