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Cook'n with Betty Crocker 
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Easy Garlic-Cheese Biscuits |
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Serves: 10 Print this RecipeServing Size: 1 biscuit Makes: 10 to 12 biscuits These melt-in-your-mouth biscuits are especially good with any meal. The next time you make them, experiment with a different cheese, such as smoky Cheddar or pizza mozzarella. 2 cups Original Bisquick® baking mix 2/3 cup milk 1/2 cup shredded cheddar cheese (2 ounces) 1/4 cup margarine or butter, melted 1/4 teaspoon garlic powder 1. Heat oven to 450°. 2. Mix baking mix, milk and cheese to make a soft dough. Beat vigorously 30 seconds. Drop 10 to 12 spoonfuls dough onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm. 1 BISCUIT: Calories 160 (Calories from Fat 90); Fat 10g (Saturated 3g); Cholesterol 10mg; Sodium 440mg; Carbohydrates 15g (Dietary Fiber 0g); Protein 3g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Honey-Whole Wheat Bread Traditional White Bread Brown Bread Raisin-Oatmeal Bread Almond Honey-Whole Wheat Bread 1.5-pound Pull-Apart Bread Sunflower Seven-Grain Bread Banana Bread Traditional Corn Bread Easy Garlic-Cheese Biscuits Buttermilk Biscuits Beaten Biscuits Popovers Baking Powder Biscuits Pepper-Cheese Twists Almond Honey-Whole Wheat Bread 1-pound |
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