|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pull-Apart Bread |
|
Serves: 12 Print this RecipeServing Size: 1 slice Makes: 1 loaf, 12 slices The delightful pull-apart loaf is also known as monkey bread or bubble loaf. For fun variations, after rolling the balls in butter, roll them in a cinnamon and sugar mixture or in a savory blend of fragrant herbs. 3 1/2 to 3 3/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1 package active dry yeast 1 cup milk 1/4 cup (1/2 stick) margarine or butter 1 egg 1/4 cup (1/2 stick) margarine or butter, melted 1. Grease 12-cup bundt cake pan or tube pan, 10 x 4 inches. 2. Mix 1 1/2 cups of the flour, the sugar, salt and yeast in 3-quart bowl. Heat milk and 1/4 cup margarine in 1-quart saucepan over medium-low heat, stirring frequently, until very warm (120° to 130°). Add milk mixture and egg to flour mixture. Beat on low speed until moistened; beat 3 minutes on medium speed. Stir in enough remaining flour to make dough easy to handle. 3. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 5 minutes. Shape dough into 24 balls. Dip each ball of dough into the melted margarine. Layer evenly in pan. Cover and let rise in warm place until double, 20 to 30 minutes. 4. Heat oven to 350°. Bake until golden brown, 25 to 30 minutes. Cool 2 minutes; invert onto heatproof serving plate. Serve warm. 1 SERVING: Calories 220 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 20mg; Sodium 220mg; Carbohydrates 31g (Dietary Fiber 1g); Protein 5g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Honey-Whole Wheat Bread Traditional White Bread Brown Bread Raisin-Oatmeal Bread Almond Honey-Whole Wheat Bread 1.5-pound Pull-Apart Bread Sunflower Seven-Grain Bread Banana Bread Traditional Corn Bread Easy Garlic-Cheese Biscuits Buttermilk Biscuits Beaten Biscuits Popovers Baking Powder Biscuits Pepper-Cheese Twists Almond Honey-Whole Wheat Bread 1-pound |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
