BOUNTIFUL BREAD


Serves: 5

Ingredients

Directions:

Mmm, smell that? There's nothing like the fragrance of warm, homemade bread. Victorian cooks used 95 percent of the flour they bought for bread. Today, only 10 percent of flour is used to make bread, and many cooks say they cannot find the time to bake it. But the advent of automatic bread machines may change all that, because the appeal of that freshly baked, warm, aromatic bread, slathered in butter or honey, just can't be matched by anything else!


This BOUNTIFUL BREAD recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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