Serves: 4
Total Calories: 219
Divide salad greens among 4 plates. Top with chicken, avocado, crabmeat, and chilies. Mix guacamole and sour cream spoon over salad. Top with tomato. Garnish with lime wedges.
1 Serving: Calories 265 (Calories from Fat 125) Fat 14g (Saturated 3g) Cholesterol 50mg Sodium 750mg Carbohydrate 17g (Dietary Fiber 5g) Protein 23g
% Daily Value: Vitamin A 22% Vitamin C 82% Calcium 10% Iron 12%
Diet Exchanges: 3 Lean Meats, 3 Vegetable, 1 Fat
Betty's Tip
Sausalito is a quaint town across the bay from San Francisco that's known for its outdoor cafes and wonderful seafood. Our salad will transport you there!
This Sausalito Chicken and Seafood Salad recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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