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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Debb   Read more...
BBQ Chicken Pizza

Serves: 6

PREP: 8 MIN * BAKE: 7 MIN * 6 SERVINGS

   3 (8-oz) pkg Italian bread shells or 6 pita breads (6 inch diameter)
   3/4 c barbecue sauce
   1 1/2 c cut-up cooked chicken
   3/4 c shredded smoked or regular cheddar cheese (3 ounces)
   6 tbs chopped red onions


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Heat oven to 450 degrees. Place bread shells on ungreased large cookie sheet. Spread barbecue sauce on bread shells to within ¼ inch of edges. Top with chicken and cheese. Sprinkle with onion. Bake 7 to 12 minutes or until cheese is melted.

1 SERVING: Calories 275 (Calories from Fat 70); Fat 8g (Saturated 4g); Cholesterol 45mg; Sodium 650mg; Carbohydrate 34g (Dietary Fiber 2g); Protein 19g
% DAILY VALUE: Vitamin A 6%; Vitamin C 4%; Calcium 12%; Iron 12%
DIET EXCHANGES: 2 Starch, 2 Lean Meat

Betty's Tip
Why not pick up some coleslaw at your favorite deli or grocery store to serve with this western barbecue pizza?

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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