Serves: 4
Total Calories: 503
Place pasta, chicken, cucumbers, and bell pepper in large bowl. Pour vinaigrette over salad toss until coated. Top with olives and cheese.
1 Serving: Calories 305 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 40mg Sodium 280mg Carbohydrate 46g (Dietary Fiber 4g) Protein 19g
% Daily Value: Vitamin A 20% Vitamin C 100% Calcium 8% Iron 18%
Diet Exchanges: 2 Starch, 1 Lean Meat, 3 Vegetable, 1 fat
Betty's Tip
Kalamata olives, grown in the Mediterranean, are sun ripened, cured and pickled in brine. Available both pitted and unpitted, mild wine flavor and a texture that is soft and creamy.
This Greek Orzo Salad recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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