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Chicken Gyro Wrap

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Gyro Wrap recipe on the web!!

PREP: 8 MIN * 4 SANDWICHES


   _ 1/2 cups chopped cooked chicken
   ___ cup chopped lettuce
   ___ cup diced red onions
   _ medium cucumber, finely chopped (1 cup)
   _ flour tortillas (8 to 10 inches in diameter)
   _ tablespoons cucumber ranch salad dressing


Mix chicken, lettuce, onion, and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing.

Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.

1 SERVING: Calories 405 (Calories from Fat 205); Fat 23g (Saturated 4g); Cholesterol 55mg; Sodium 470mg; Carbohydrate 31g (Dietary Fiber 2g); Protein 20g
% DAILY VALUE: Vitamin A 2%; Vitamin C 6%; Calcium 10%; Iron 12%
DIET EXCHANGES: 2 Starch, 2 Lean Meat, 3 Fat

Try This
Increase the fun by trying other flavors of tortillas, such as red pepper, herb, or tomato.

From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.



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