Serves: 2
Total Calories: 333

1 1/4 cups Original Bisquick®
1/2 cup milk

1. Heat oven to 450°. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.

1 Biscuit: Calories 135 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 440mg Carbohydrate 19g (Dietary Fiber 0g) Protein 3g % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 8% Iron 4% o Diet Exchanges: 1 Starch 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 333
Calories from Fat: 105

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