Serves: 2
Total Calories: 336

2 medium sweet potatoes or yams, peeled and cut into 1/2 inch slices (about 2 cups)
1 can (8-ounce) crushed pineapple in juice, undrained
1 tablespoon packed brown sugar
2 tablespoons , chopped pecans
1 tablespoon chopped crystallized ginger
1 teaspoon butter or margarine, softened

1. Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray.
2. Layer potatoes and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top dot with butter. Cover and bake about 45 minutes or until potatoes are tender.

1 Serving: Calories 280 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 5mg Sodium 30mg Carbohydrate 56g (Dietary Fiber 5g) Protein 3g % Daily Value: Vitamin A 100% Vitamin C 32% Calcium 6% Iron 6% Diet Exchanges: 2 Vegetable, 3 Fruit, 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 336
Calories from Fat: 56

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