Serves: 2
Total Calories: 228

2 cups frozen hash brown potatoes with onions and peppers
1/4 cup shredded carrot
1/4 cup sour cream
2 tablespoons mayonnaise or salad dressing
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon ground mustard

1. Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add potatoes. Cover and heat to boiling reduce heat. Simmer 6 to 8 minutes or until potatoes are tender drain.
2. Mix remaining ingredients in medium glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.

1 Serving: Calories 315 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 25mg Sodium 730mg Carbohydrate 40g (Dietary Fiber 4g) Protein 4g % Daily Value: Vitamin A 54% Vitamin C 12% Calcium 4% Iron 4% Diet Exchanges: 2 Starch, 1/2 Fruit, 3 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 2
Total Calories: 228
Calories from Fat: 145

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