Serves: 2
Total Calories: 38
1. Stir together gelatin and water until gelatin is dissolved. Mix in yogurt.
2. Pour into two 6-ounce custard cups. Refrigerate until set, about 2 hours.
1 Serving: Calories 155 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 5mg Sodium 100mg Carbohydrate 34g (Dietary Fiber 0g) Protein 5g % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 14% Iron 0% Diet Exchanges: 2 Fruit, 1/2 Skim Milk
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Raspberry Yogurt Pudding recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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