Serves: 6
Total Calories: 40
1. Mix cream cheese, powdered sugar and Amaretto. Place candy bar in small plastic bag seal bag. Coarsely crush candy with rolling pin.
2. Spread cream cheese mixture over 4 of the cake slices. Reserve 1 teaspoon of the crushed candy. Sprinkle remaining candy over cream cheese. For each serving, stack 2 of the cream cheese-topped cake slices. Top each stack with 1 of the remaining cake slices. Top each stack with a dollop of ice-cream topping, spreading it slightly. Sprinkle with reserved candy.
1 Serving: Calories 520 (Calories from Fat 270) Fat 30g (Saturated 17g) Cholesterol 80mg Sodium 320mg Carbohydrate 57g (Dietary Fiber 2g) Protein 7g % Daily Value: Vitamin A 16% Vitamin C 0% Calcium 10% Iron 8% Diet Exchanges: Not Recommended
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate-Toffee Torte recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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