Serves: 2
Total Calories: 50
1. Cut cupcakes into 1/2-inch cubes divide between two 6-ounce custard cups. Place jelly in another 6-ounce custard cup and microwave uncovered on High (100%) until melted, 20 to 30 seconds spoon over cake.
2. Slice 4 strawberries peel and slice kiwifruit. Arrange sliced fruit on cake spread with whipped topping. Garnish trifles with remaining strawberries.
1 Serving: Calories 145 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 15mg Sodium 100mg Carbohydrate 26g (Dietary Fiber 3g) Protein 2g % Daily Value: Vitamin A 0% Vitamin C 96% Calcium 4% Iron 2% Diet Exchanges: 1/2 Starch, 1 Fruit, 1 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fruit Trifle recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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