Fruit Pizza


Serves: 4
Total Calories: 40

Ingredients

1 flour or whole wheat flour tortilla (8 inches in diameter)
1/2 teaspoon sugar
dash of cinnamon
2 tablespoons soft cream cheese
1/2 cup chopped fresh fruit (such as strawberries, grapes, peaches), well drained

Directions:

1. Heat oven to 350°. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp.
2. Meanwhile, mix sugar and cinnamon reserve. Place hot tortilla on cutting board spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture arrange fruit on top. Cut into 4 wedges serve warm.

1 Serving: Calories 115 (Calories from Fat 45) Fat 5g (Saturated 3g) Cholesterol 10mg Sodium 130mg Carbohydrate 16g (Dietary Fiber 2g) Protein 3g % Daily Value: Vitamin A 2% Vitamin C 14% Calcium 4% Iron 4% Diet Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 40
Calories from Fat: 6

This Fruit Pizza recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.




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