Serves: 2
Total Calories: 197
1. Core apples to within 1/2 inch of bottom. Peel 1 inch of skin from around middle of each apple to prevent splitting. Place apples in two 10-ounce custard cups.
2. Pack raisins into apples. Mix honey and cinnamon pour over raisins into apples. Top with butter.
3. Cover tightly and microwave on High (100%) until tender when pierced with fork, 3 to 4 minutes. Serve warm with cream.
1 Serving: Calories 210 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 25mg Carbohydrate 46g (Dietary Fiber 4g) Protein 1g % Daily Value: Vitamin A 4% Vitamin C 6% Calcium 2% Iron 2% Diet Exchanges: 3 Fruit, 1/2 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Honey-Spice Apple recipe is from the Betty Crocker's Cooking for Two Cookbook. Download this Cookbook today.
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