|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Jambalaya |
|
Serves: 2 Print this RecipePrep: 15 min Cook: 35 min You might expect this recipe to make a huge pot of classic Cajun jambalaya, a favorite Louisiana rice dish. In fact, it's the perfect quantity for a hearty meal for two-the only extra you'll need is a bottle of hot sauce for adding at the table! 4 pork sausage links, cut into bite-size pieces 1/2 cup uncooked regular long grain rice 1/4 cup sliced celery 1/4 cup chopped green bell peppers 1 small onion, chopped (about 1/4 cup) 2 cloves garlic, finely chopped 1 can (13 1/2 ounces) stewed tomatoes 1 (8-ounce) can tomato sauce 1/2 cup water 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme 1/8 to 1/4 teaspoon ground red pepper flakes 1/8 teaspoon salt 1 bay leaf 1/2 cup diced fully cooked smoked ham Chopped fresh parsley, if desired Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Cook sausage in 1 1/2-quart saucepan over medium heat, stirring frequently, until brown. Remove sausage and reserve. Drain fat from saucepan, reserving 2 tablespoons in saucepan. 2. Cook rice, celery, bell pepper, onion and garlic in fat in saucepan over medium-high heat about 6 minutes, stirring frequently, until rice is light brown. 3. Stir in tomatoes, tomato sauce, water, thyme, red pepper, salt and bay leaf. Heat to boiling; reduce heat to low. Cover and simmer about 20 minutes, stirring frequently, just until rice is tender. Stir in sausage and ham. Cover and simmer just until ham is hot. Remove bay leaf. Sprinkle with parsley. 1 Serving: Calories 420 (Calories from Fat 110); Fat 12g (Saturated 4g); Cholesterol 40mg; Sodium 2060mg; Carbohydrate 62g (Dietary Fiber 4g); Protein 20g % Daily Value: Vitamin A 24%; Vitamin C 0%; Calcium 8%; Iron 22% Diet Exchanges: 3 Starch, 1 Lean Meat, 3 Vegetable, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Jambalaya is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Fettuccine with Ham and Goat Cheese Triple Cheese Ravioli Dilled Fettuccine with Whiskey-Crab Sauce Easy Chicken-Pasta Primavera Sichuan Eggplant Linguine Mushroom Olive Penne Hearty Bean and Pasta Stew Shrimp-Pasta Salad Toss Mushroom Manicotti Spinach-Stuffed Pinwheels Creamy Zucchini Lasagna Cajun Beef and Rice Red Beans and Rice Cheesy Polenta Jambalaya Spinach-Barley Risotto SOLUTIONS FOR 2 |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
