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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Black Bean-Pasta Cancun |
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Serves: 2 Print this RecipePrep: 5 min Cook: 12 min You'll enjoy this pasta with black beans and a south-of-the-border twist. It's also delicious with additions like chopped roast pork or grilled chicken tossed in. 2 cups uncooked radiatore pasta (4 ounces) 1 can (14 1/2-ounce) diced tomatoes with chilies 1 cup black beans, rinsed and drained 1/2 teaspoon grated limes peel 1/4 teaspoon ground cumin 1/4 green bell peppers, cut into 2 x 14 inch strips 2 tablespoons reduced-fat sour cream 2 limes wedges Cilantro, if desired 1. Cook pasta as directed on package. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. 2. Drain pasta and stir into tomatoes with beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot. Garnish with sour cream, lime and cilantro. Squeeze lime over pasta. 1 Serving: Calories 370 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 5mg; Sodium 640mg; Carbohydrate 77g (Dietary Fiber 10g); Protein 17g % Daily Value: Vitamin A 14%; Vitamin C 36%; Calcium 14%; Iron 30% Diet Exchanges: 5 Starch From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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