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Dilled Fettuccine with Whiskey-Crab Sauce |
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Serves: 2 Print this RecipePrep: 8 min Cook: 12 min Short on time? Speed up preparation time by using refrigerated fettuccine. It cooks much faster than the dried variety. 4 ounces uncooked fettuccini pasta 1 jar (6 ounces) marinated artichoke hearts, drained 1 tablespoon butter or margarine 3 medium green onions, sliced 1/2 cup Scotch whiskey, bourbon or chicken broth 1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon pepper 3/4 cup heavy whipping cream 1 cup cut-up cooked crabmeat or frozen (thawed) salad style imitation crabmeat or 1 can (6 ounces) crabmeat, drained and cartilage removed 1/4 cup slivered almonds, toasted Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. Cook fettuccine as directed on package. 2. Cut artichoke hearts into halves if necessary. Heat butter in 10-inch skillet over medium heat until melted. Cook 2 tablespoons green onions in butter about 3 minutes, stirring frequently, until tender. Stir in whiskey, dill weed, salt and pepper. Cook over medium-high heat about 3 minutes, stirring occasionally, until almost all liquid has evaporated. 3. Stir whipping cream into whiskey mixture. Heat to boiling, stirring constantly. Cook over medium-high heat about 3 minutes, stirring frequently, until slightly thickened. Stir in artichoke hearts and crabmeat; heat through. 4. Drain fettuccine. Toss fettuccine and sauce. Sprinkle with slivered almonds and remaining green onions. 1 Serving: Calories 710 (Calories from Fat 415); Fat 46g (Saturated 23g); Cholesterol 230mg; Sodium 690mg; Carbohydrate 53g (Dietary Fiber 8g); Protein 29g % Daily Value: Vitamin A 32%; Vitamin C 12%; Calcium 24%; Iron 26% Diet Exchanges: 3 Starch, 2 High-Fat Meat, 2 Vegetable, 4 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Dilled Fettuccine with Whiskey-Crab Sauce is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Fettuccine with Ham and Goat Cheese Triple Cheese Ravioli Dilled Fettuccine with Whiskey-Crab Sauce Easy Chicken-Pasta Primavera Sichuan Eggplant Linguine Mushroom Olive Penne Hearty Bean and Pasta Stew Shrimp-Pasta Salad Toss Mushroom Manicotti Spinach-Stuffed Pinwheels Creamy Zucchini Lasagna Cajun Beef and Rice Red Beans and Rice Cheesy Polenta Jambalaya Spinach-Barley Risotto SOLUTIONS FOR 2 |
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