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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Fettuccine with Ham and Goat Cheese |
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Serves: 2 Print this RecipePrep: 10 min Cook: 15 min Serving long pastas, like fettuccine or linguine, can be tricky. A pair of kitchen tongs or a wooden pasta fork makes it a cinch! They allow you to easily grab the pasta and transfer it to your plate. 8 ounces uncooked fresh refrigerated or 4 ounces uncooked dried fettuccini pasta or spinach fettuccine 3/4 cup diced fully cooked ham 1/2 cup sour cream 1/2 cup milk 1 tablespoon butter or margarine 2 medium green onions, thinly sliced (2 tablespoons) 1/4 cup sliced pitted ripe olives 1/4 cup crumbled goat cheese or feta cheese 1 tablespoon chopped fresh parsley Freshly ground pepper 1. Cook fettuccine as directed on package. 2. While fettuccine is cooking, heat ham, sour cream, milk, butter and onions in 1-quart saucepan over low heat, stirring constantly, just until hot. Stir in olives. 3. Drain fettuccine. Toss fettuccine with ham mixture. Sprinkle with cheese, parsley and pepper. 1 Serving: Calories 545 (Calories from Fat 280); Fat 31g (Saturated 16g); Cholesterol 155mg; Sodium 1210mg; Carbohydrate 45g (Dietary Fiber 3g); Protein 25g % Daily Value: Vitamin A 24%; Vitamin C 4%; Calcium 26%; Iron 22% Diet Exchanges: 3 Starch, 2 High-Fat Meat, 2 1/2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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