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Cook'n with Betty Crocker 
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Eggs Benedict |
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Serves: 2 Print this RecipePrep: 10 min Microwave: 6 min Stand: 3 min Here's a great idea: use your microwave to make two tricky recipes-poaching eggs and making hollandaise sauce-easy, quick and foolproof! Just make sure to use butter for the sauce because margarine will not work. 4 slices Canadian-style bacon (1/8 inch thick) 1/4 cup hot water 1/2 teaspoon vinegar 2 eggs 1 English muffin, split and toasted Hollandaise Sauce: 3 tablespoons butter * 1 tablespoon lemon juice 1 tablespoon plus 1 teaspoon water 1 egg yolks 1. Prepare Hollandaise Sauce. Keep warm. 2. Place Canadian-style bacon on plate. Cover with waxed paper and microwave on High (100%) until hot, 45 to 60 seconds. 3. Divide water and vinegar between two 6-ounce custard cups. Cover tightly and microwave on High (100%) until boiling, 30 to 60 seconds. Break eggs into cups; pierce yolks with wooden pick. Cover tightly and microwave on Medium (50%) until desired doneness, 1 1/2 to 2 1/2 minutes; drain. 4. Place English muffin halves on plates; top with bacon and eggs. Serve with Hollandaise Sauce. Hollandaise Sauce: Place butter in 1-cup measure. Microwave uncovered on High (100%) just until melted, 30 to 45 seconds. Add lemon juice and water. Beat in egg yolk with fork. Microwave uncovered on Medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2 minutes. Do not overheat or sauce will curdle. Cover and let stand 3 minutes. Sauce will thicken as it stands. Cover and refrigerate any remaining sauce. *Do not use margarine in this recipe 1 Serving: Calories 395 (Calories from Fat 260); Fat 29g (Saturated 14g); Cholesterol 390mg; Sodium 960mg; Carbohydrate 15g (Dietary Fiber 1g); Protein 20g % Daily Value: Vitamin A 22%; Vitamin C 0%; Calcium 10%; Iron 10% Diet Exchanges: 1 Starch, 2 1/2 High-Fat Meat, 2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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