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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Cinnamon-Orange Breakfast Puffs |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cinnamon-Orange Breakfast Puffs recipe on the web!!Prep: 15 min Bake: 15 min Cool: 5 min Makes: 12 puffs If you like, you can also make regular-size muffins. The batter will fill 4 to 5 regular muffin cups. Bake about 20 minutes. _ tablespoon plus 1 teaspoon sugar ___ cup orange juice _ teaspoons vegetable oil ___ teaspoon almond extract _ tablespoons fat-free cholesterol-free eggs product or 1 egg white ___ cup all-purpose flour _ teaspoon baking powder ___ teaspoon ground cinnamon ___ teaspoon grated orange peel _ tablespoons sugar _ teaspoons butter or margarine, melted 1. Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 X 1 inch, with cooking spray. 2. Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel; stir just until moistened. Fill muffin cups 3/4 full. 3. Bake 12 to 15 minutes or until light brown. Remove from pan; cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar-cinnamon mixture. 1 Puff: Calories 55 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 55mg; Carbohydrate 11g (Dietary Fiber 0g); Protein 1g o % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 2% o Diet Exchanges: 1 Fruit From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Baked Egg Casserole Eggs Benedict Cheesy Asparagus Frittata French Omelet with Glazed Apples Easy Huevos Rancheros Southwestern Corn Cakes Vegetable Rarebit Cups Mushroom Quiches Pancake and "Sausage" Stacks Sunflower Nut Oven French Toast Peach Oven Pancake Carrot-Potato Patties Cinnamon-Orange Breakfast Puffs Caramel-Pecan Coffee Cake Blueberry Bran Muffins Strawberry-Mandarin Smoothie -SOLUTIONS FOR 2 * table tailored for two |
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