Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Easy Huevos Rancheros

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Huevos Rancheros recipe on the web!!

Prep: 5 min
Cook: 18 min

Huevos Rancheros ("ranch-style eggs") refers to any egg dish served on tortillas. If you prefer, you can fry the eggs instead of poaching them.


   _ flour tortillas (6 inches in diameter)
   _ (8-ounce) can tomato sauce
   ___ cup salsa
   ___ teaspoon sugar
   ___ teaspoon ground cumin
   _ clove garlic, finely chopped
   _ eggs
   ___ cup shredded Monterey Jack-Colby cheese (1 ounce)


1. Heat oven to 350°. Wrap tortillas in aluminum foil. Heat about 10 minutes until warm. Remove tortillas from oven; keep wrapped.
2. Meanwhile, mix tomato sauce, salsa, sugar, cumin and garlic in 1-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
3. Heat water (1 1/2 to 2 inches) to boiling in 10-inch skillet; reduce heat to low. Break each egg, one at a time, into custard cup or saucer. Hold cup or saucer close to water's surface and slip egg into water. Cook uncovered 6 to 7 minutes or until whites are set and yolks are thickened. Remove eggs with slotted spoon.
4. Place each warm tortilla on dinner plate. Top each tortilla with 2 poached eggs and the sauce. Sprinkle with cheese.

table for 2
There's nothing better for a lazy day brunch on the porch than these Huevos Rancheros with a glass of fresh-squeezed orange juice and warm muffins. Try Tex-Mex Corn Muffins (see on the sidelines chapter) or pick up muffins, scones or biscuits at your favorite bakery.

1 Serving: Calories 390 (Calories from Fat 170); Fat 19g (Saturated 7g); Cholesterol 440mg; Sodium 1300mg; Carbohydrate 37g (Dietary Fiber 4g); Protein 22g % Daily Value: Vitamin A 34%; Vitamin C 16%; Calcium 20%; Iron 22% Diet Exchanges: 2 Starch, 2 High-Fat Meat, 1 Vegetable

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


Receive Full Recipe By Email

Easy Huevos Rancheros is from the Cook'n for Two collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Mediterranean Eggs
Baked Egg Casserole
Eggs Benedict
Cheesy Asparagus Frittata
French Omelet with Glazed Apples
Easy Huevos Rancheros
Southwestern Corn Cakes
Vegetable Rarebit Cups
Mushroom Quiches
Pancake and "Sausage" Stacks
Sunflower Nut Oven French Toast
Peach Oven Pancake
Carrot-Potato Patties
Cinnamon-Orange Breakfast Puffs
Caramel-Pecan Coffee Cake
Blueberry Bran Muffins
Strawberry-Mandarin Smoothie
-SOLUTIONS FOR 2 * table tailored for two















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656