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Cook'n with Betty Crocker 
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Easy Huevos Rancheros |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Huevos Rancheros recipe on the web!!Prep: 5 min Cook: 18 min Huevos Rancheros ("ranch-style eggs") refers to any egg dish served on tortillas. If you prefer, you can fry the eggs instead of poaching them. _ flour tortillas (6 inches in diameter) _ (8-ounce) can tomato sauce ___ cup salsa ___ teaspoon sugar ___ teaspoon ground cumin _ clove garlic, finely chopped _ eggs ___ cup shredded Monterey Jack-Colby cheese (1 ounce) 1. Heat oven to 350°. Wrap tortillas in aluminum foil. Heat about 10 minutes until warm. Remove tortillas from oven; keep wrapped. 2. Meanwhile, mix tomato sauce, salsa, sugar, cumin and garlic in 1-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. 3. Heat water (1 1/2 to 2 inches) to boiling in 10-inch skillet; reduce heat to low. Break each egg, one at a time, into custard cup or saucer. Hold cup or saucer close to water's surface and slip egg into water. Cook uncovered 6 to 7 minutes or until whites are set and yolks are thickened. Remove eggs with slotted spoon. 4. Place each warm tortilla on dinner plate. Top each tortilla with 2 poached eggs and the sauce. Sprinkle with cheese. table for 2 There's nothing better for a lazy day brunch on the porch than these Huevos Rancheros with a glass of fresh-squeezed orange juice and warm muffins. Try Tex-Mex Corn Muffins (see on the sidelines chapter) or pick up muffins, scones or biscuits at your favorite bakery. 1 Serving: Calories 390 (Calories from Fat 170); Fat 19g (Saturated 7g); Cholesterol 440mg; Sodium 1300mg; Carbohydrate 37g (Dietary Fiber 4g); Protein 22g % Daily Value: Vitamin A 34%; Vitamin C 16%; Calcium 20%; Iron 22% Diet Exchanges: 2 Starch, 2 High-Fat Meat, 1 Vegetable From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Baked Egg Casserole Eggs Benedict Cheesy Asparagus Frittata French Omelet with Glazed Apples Easy Huevos Rancheros Southwestern Corn Cakes Vegetable Rarebit Cups Mushroom Quiches Pancake and "Sausage" Stacks Sunflower Nut Oven French Toast Peach Oven Pancake Carrot-Potato Patties Cinnamon-Orange Breakfast Puffs Caramel-Pecan Coffee Cake Blueberry Bran Muffins Strawberry-Mandarin Smoothie -SOLUTIONS FOR 2 * table tailored for two |
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