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Carrot-Potato Patties |
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Serves: 2
Print this Recipe
Prep: 10 min
Cook: 6 min
If you like, offer a few different topping choices for these pleasing patties such as applesauce, sour cream or sour cream mixed with chopped chives or prepared horseradish.
1 1/2 medium carrots, shredded (1 cup)
1 1/2 medium potatoes, peeled and shredded (1 cup)
2 tablespoons grated onions
1/2 teaspoon salt
1/4 cup fat-free cholesterol-free eggs product or 1 egg
1/4 cup unsweetened applesauce
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1. Mix all ingredients, except applesauce, in medium bowl.
2. Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
3. For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.
1 Serving: Calories 90 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 650mg; Carbohydrate 22g (Dietary Fiber 3g); Protein 4g % Daily Value: Vitamin A 100%; Vitamin C 8%; Calcium 2%; Iron 6% Diet Exchanges: 1 Vegetable, 1 Fruit
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Carrot-Potato Patties is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now!
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