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Farmhouse Chicken and Biscuits--Phyllis Kirsling's Most Memorable Meal

Serves: 6

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"Sunday was the only time Mother could make our favorite chicken dinner because it took all day long to prepare," recalls Phyllis Kirsling of Junction City, Wisconsin.
"First, she'd select a nice chicken from the farmyard, then she got to work cooking the chicken and biscuits over a wood fire in her cookstove. After simmering all day, the chicken was always moist and delicious.
"We children would help Mother by going tot he garden and gathering fresh produce for the accompanying salads--Marinated Tomatoes and Cucumbers in Cream. To top off this marvelous meal, we'd each be served a generous slice of refreshing lemon meringue pie.
"Making our family's favorite meal was a labor of love for Mother and it became a treasured tradition for us," she remembers.
Today Phyllis carries on the tradition by preparing this special meal for her own family frequently. "Happily, with all my modern conveniences, I don't need a whole day to get it ready!" she notes. Below, Phyllis shares recipes for her mom's most memorable meal.


   Farmhouse Chicken and Biscuits
   Cucumbers in Cream
   Marinated Tomatoes
   World's Best Lemon Pie




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